Lightly dusted Cajun calamari with tzatziki and spicy basil Thai sauce.
Mixed vegetables deep-fried and tossed in a honey garlic and fennel sauce, sprinkled with roasted sesame seeds. Served with spicy basil Thai sauce.
Diced tuna, cucumbers and avocado topped with wasabi aioli and fried nori chips. Vegan option available.
MINI - FAJITAS
Beef, chicken or veggie mini-fajitas, served with shredded lettuce, fresh guacamole, cheddar cheese, pico de gallo and sour cream.
Ahi tuna with sushi rice, avocado, pickled carrot and wasabi aioli served with honey ponzu sauce.
Sautéed scallops and zucchini on pickled Bermuda onion sour cream, topped with salsa verdé.
SUMMER FLAT BREAD
Grilled asparagus, prosciutto, goat cheese and arugula on open-faced naan bread drizzled with garlic oil.
One pound of chicken wings (salt & pepper, mild, medium, hot, honey garlic or BBQ) served with tzatziki or spicy sour cream.
SALADS & SOUPS
SOUP of the day $8
Fresh garden spring greens and assorted fresh vegetables tossed in a honey, lime, cilantro vinaigrette dressing topped fried parsnips chips.
Fresh cut romaine, bacon, croutons and asiago cheese with The Vault caesar dressing.
Add Chicken $5
Add Steak $6
AHI TUNA SALAD
Lightly seared ahi tuna alongside shredded kale and nappa cabbage, mangoes, red pepper, bean sprouts, almond slices and tossed in a honey, lime and cilantro vinaigrette. Topped with parsnip chips and served with wasabi emulsion tuna dip.
5oz prime top sirloin on a bed of greens, cherry tomatoes, roasted peppers and gorgonzola cheese, tossed with a roasted garlic port wine vinaigrette.
Raw candy beets with goat cheese, arugula, apples and roasted walnuts with citrus vinaigrette.
Add Chicken $5
Add Steak $6
The VAULT PLATTER
(Available without meat)
Assorted cheeses, prosciutto, salami slices, grapes, crostini, olives with chemen (roasted red pepper puree and walnut spread), hummus and red pepper rosemary jalapeno jelly.
(available without meat or gluten)
Smoked salmon, prosciutto, assorted cheeses and brie with chemen (roasted red pepper puree and walnut spread), hummus and spicy basil Thai sauce.
Scallops and crab cheese dip. Served hot with crostini slices and naan bread.
SANDWICHS & BURGERS
Choice of fries or salad.
Sub sweet potato fries $3
Sub caesar salad. $1
GRILLED SALMON SANDWICH
Grilled salmon with honey ponzu reduction, goat cheese, tzatziki and green sprouts on toast baguette.
6oz NY striploin - caramelized onions, mushrooms and a light horseradish aioli.
Seasoned chicken breast, bacon, fresh guacamole, cheddar cheese and pesto aioli.
The VAULT BURGER
7oz fresh ground beef, lettuce, onion, tomato, pickle with our signature burger sauce. Choice of blue, swiss or cheddar cheese.
'BEYOND' VEGGIE BURGER
Topped with fresh guacamole, onion and leaf lettuce.
PASTA & RICE
CHICKEN CREAMY CURRY
Grilled chicken and mixed vegetables in a creamy yellow curry sauce. Served on jasmine and wild rice pilaf with salsa verde crostini.
CHICKEN CHEMEN CREAM PENNE
Sautéed chicken and prosciutto with baby spinach on penne in a chemen cream sauce.
TOMATO CONFIT WITH BASIL PASTA
MISO RAMEN PASTA
Miso, kale, pesto Ramen with grilled shrimp.
Shrimp, chicken, sausage and fresh peppers on cajun rice and beans. Served with corn bread.
Ask your server for details. Feature changes monthly.
VAULT POKE BOWL
Marinated ahi tuna, sushi rice, edamame, sesame, radish, jalapeño, cilantro and cucumber.
MEDITERRANEAN STUFFED CHICKEN
Chicken breast wrapped in prosciutto, stuffed with feta and pepperoncini, served with rice and seasonal vegetables.
7oz grilled Atlantic salmon, topped with mango pico. Served with jasmine and wild rice pilaf and seasonal vegetables.
AHI TUNA TACOS
Yellow fin tuna on soft flour taco shells layered with shredded lettuce, pickled carrot, avocado slices, minced cilantro with wasabi aioli and mango pico. Served with fries or garden salad.
Choice of one side : Roasted baby red potatoes, fries, sweet potato fries or VAULT mash.
Choice of one sauce: herb and blue cheese cream or port demi glacé.
All steaks served with fresh seasonal vegetables.
7oz Beef tenderloin.
NEW YORK STEAK
10oz Angus (centre cut).
12oz Rib steak.
SHARED STEAK PLATTER
48 oz Tomahawk for two. Served with VAULT mash, bacon wrapped asparagus and two sauces.
Sautéed oyster mushrooms and caramelized onions $6
Garlic pernod shrimp $9
Seared scallops $9
Kids meals include fries and a scoop of vanilla ice cream for dessert.
Penne Pasta – cream or tomato sauce
$8 (with chicken $4)
Cheese Cake with a choice of sauce (chocolate, caramel or blueberry).
Sticky toffee cake
Toffee cake drizzled with caramel sauce.
Spanish pastry sticks tossed in cinnamon sugar and served with chocolate sauce and caramel sauce.