One pound of naked chicken wings (salt & pepper, mild, medium, hot, honey garlic or BBQ) served with tzatziki or spicy sour cream.
CAULIFLOWER WINGS (V)
Deep-fried cauliflower tossed with your choice of sauce (salt & pepper, mild, medium, hot, honey garlic or BBQ).
Three beef, chicken, or veggie mini fajitas served with shredded lettuce, fresh guacamole, cheddar cheese, pico de gallo, sour cream.
$18 Extra fajita $5 Vegan Waygu $2
Lightly breaded calamari with sweet and spicy Thai sauce or tzatziki, and a lemon wedge.
TUNA TARTAR (GF)
Diced Ahi tuna, scallions, avocado, cucumber, tossed with lime and chili oil, drizzled with honey ponzu. Served with organic seaweed snacks.
$18 Vegan option available.
Fries and cheese curds with gravy.
Three seared scallops on grilled zucchini with bacon, lemon, pico, on a bed of baby lettuce.
CREAMY CRAB CAKES
Three deep-fried panko-crusted savoury snow crab cakes served with crispy chili mayo and lime.
$19 Extra crab cake $5
Your choice of 3 toppings (grilled asparagus, roasted red pepper, caramelized onion, mushroom, prosciutto, goat cheese, feta, shredded cheese, chicken, steak, Italian sausage, arugula) on an open-faced naan bread with garlic oil.
$16 ($1 per extra topping)
BEEF CARPACCIO (GF)
Thinly sliced raw AAA beef tenderloin drizzled with olive oil and red wine vinegar, topped with sea salt, cracked pepper, capers, red onions.
SAMBUCA SHRIMP (GF)
Three large prawns sauteed in a sambuca cream sauce, served with rice and grilled zucchini.
MEATBALLS ON TOAST
Our signature 2oz meatballs smothered in a meaty tomato sauce and melted parmesan on a toasted baguette.
$18 Extra meatball $4
Homemade corn chips topped with pico de gallo, jalapenos, nacho cheese, with sour cream and salsa. $16
Add chicken or beef $5 Add vegan Waygu $2
**Gluten free and vegan options available throughout our menu.**
SALADS & SOUPS
SOUP of the day $8
Add chicken $5 Add Steak $6 Add salmon $12 Add shrimp $9
GARDEN SALAD (GF, V)
Fresh mixed greens and assorted fresh vegetables tossed in a honey lime cilantro vinaigrette dressing, topped with fried parsnip chips.
GREEK SALAD (GF, V)
Fresh cut romaine, cucumber, tomato, black olives, feta, red onion, served with Vault Greek dressing.
Fresh cut romaine, bacon, croutons, capers, and parmesan cheese with The Vault caesar dressing.
AHI TUNA SALAD (GF)
Seared tuna alongside mixed greens, mangoes, red pepper, almond slices, tossed in a honey lime cilantro vinaigrette. Topped with parsnip chips, served with wasabi emulsion tip.
STEAK SALAD (GF)
6oz AAA NY striploin on a bed of greens, cherry tomatoes, roasted peppers, and gorgonzola cheese, tossed with a roasted garlic port wine vinaigrette.
SCHRUTE SALAD (GF)
Roasted assorted beets with goat cheese, arugula, apples, and roasted walnuts, with a citrus vinaigrette.
THE VAULT PLATTER
Assorted cheeses, prosciutto, salami, smoked salmon, figs, with chemen, hummus, taboule, kalamata olives. Served with naan bread and crostini.
(4 ppl) $40
Option for 2 ppl $30
(Also available without meat or gluten)
BAKED SPINACH & ARTICHOKE DIP
Cream cheese blend with spinach and artichokes, topped with cheese, broiled in a cast-iron skillet, served with naan breadmand crostinis. (Also available without gluten)
SANDWICHES & BURGERS
Your choice of fries or salad.
Sub sweet potato fries: $3
Sub caesar salad: $2
Sub gluten free bun: $2
Sub vegan Waygu: $2
GRILLED SALMON SANDWICH
Grilled salmon topped with honey ponzu reduction, goat cheese, arugula, on a toasted baguette.
Sliced 6oz AAA NY striploin topped with caramelized onions, mushroom, light horseradish aioli, bell peppers. Served on an open-faced baguette.
Seasoned chicken breast, bacon, fresh guacamole, lettuce, cheddar cheese, spicy arugula pesto.
MEDITERRANEAN CHICKEN WRAP
Grilled chicken, arugula, tomatoes, red onion, with hummus, on warm naan bread.
BUFFALO CHICKEN BURGER
Panko-breaded 5oz chicken breast dipped in buffalo sauce, topped with carrot and celery slaw and blue cheese mayo, served with fries and a pickle.
The VAULT BURGER
7oz fresh ground beef patty with lettuce, caramelized onions, tomato, pickle, and our signature burger sauce. Choice of blue, Swiss, or cheddar cheese.
'BEYOND' VEGGIE BURGER
Topped with fresh guacamole, onion, tomato, leaf lettuce, with a pickle on the side.
MONTREAL SMOKED MEAT SANDWICH
6oz thinly sliced smoked meat on toasted rye bread, served with coleslaw and a dill pickle.
PASTA & RICE
CREAMY CHICKEN CURRY
Grilled chicken and mixed vegetables in a creamy yellow curry sauce, served on turmeric rice with naan bread. Pub style option available (no rice, fries instead)
GRILLED LEMON CHICKEN
Garlic, lemon, dijon marinated chicken breast, served with alfredo or olive oil hot pepper garlic linguini. (Vegan option available)
VAULT CHICKEN PARMESAN
In-house breaded 6oz chicken breast topped with our zesty tomato sauce and melted cheeses. Served with your choice of penne or linguini pasta.
CHICKEN CHEMEN PENNE
Sautéed chicken and prosciutto with baby spinach on penne in a chemen cream sauce. (Vegetarian option available)
Shrimp, scallops, and mussels in a roasted garlic rose sauce, served with a garlic baguette.
STEAKS (AAA Canadian beef)
Choice of one side : Roasted potato wedges, fries, rice, or VAULT mash.
Choice of one sauce: herb and gorgonzola cream, port demi-glace, or Vault butter.
All steaks served with fresh seasonal vegetables.
7oz Beef tenderloin. Choice of one side and one sauce. $48
12oz Rib steak. Choice of one side and one sauce.
SHARED STEAK PLATTER
48 oz Tomahawk for two. Served with VAULT mash, bacon wrapped grilled asparagus, and your choice of two sauces. (By reservation request only)
8 oz AHI TUNA STEAK
Grilled Ahi Tuna topped with mango pico salsa, served with rice pilaf.
Sautéed portobello mushrooms and caramelized onions $6
Garlic prawns (2): $9
Seared scallops (4): $9
**Gluten free pasta, bread, and tortillas available.**
VAULT POKE BOWL (GF)
Sushi rice, edamame, sesame radish, jalapeno, cilantro, shredded carrot, cucumber, wafu dressing.
Ahi tuna $26 Tofu or chickpea $22
STUFFED CHICKEN (GF) new recipe
Chicken breast stuffed with mozzarella, cream cheese, jalapeño, wrapped with prosciutto in a cream sauce. Served with rice and seasonal vegetables.
GRILLED SALMON (GF)
7oz grilled Atlantic salmon topped with mango pico, served with rice pilaf and seasonal vegetables.
Panko-fried rice cake topped with spicy tuna, crab mix, cucumber, red pepper, carrot, avocado, topped with seaweed salad, sesame, wafu dressing.
Your choice of fish on three soft flour taco shells layered with shredded lettuce, pickled carrot, pickled red onion, avocado slices, minced cilantro, with wasabi aioli and mango pico. Served with fries or salad. Choose:
Tofu or chickpea: $18
Ahi Tuna: $25
Lightly Battered haddock: $21
FISH & CHIPS
9oz lightly battered haddock served on a bed of fries with tartar sauce.
3-PIECE SOUTHERN FRIED CHICKEN
Battered deep-fried chicken served with fries and coleslaw.
Regular or Kentucky hot option available.
Kids meals include a drink and a scoop of vanilla ice cream for dessert.
Penne Pasta – cream or tomato sauce
$12 (with chicken $4)
Kids burger & fries
Chicken fingers & fries
Fish & Chips
Mac & Cheese
Gluten free pasta, buns, and bread available.
Creamy no-bake cheesecake with a choice of sauce (chocolate, caramel, or berry).
Sticky Toffee Cake
Warm date and toffee cake drizzled with caramel sauce.
Deconstructed Blueberry Pie
Deep-fried cinnamon dusted churro, warm homemade blueberry sauce, topped with vanilla ice cream. May substitute cherry.
Peanut Butter Pie
A rich frozen peanut butter concoction smothered in Belgian chocolate ganache, crunchy peanuts, and fresh whipped cream .
Moist triple layered orange-bourbon frosted carrot cake.