One pound of chicken wings (salt & pepper, mild, medium, hot, honey garlic or BBQ) served with tzatziki or spicy sour cream.
CAULIFLOWER WINGS (vegan)
Deep fried cauliflower with zesty sauce (salt & pepper, mild, medium, hot honey garlic or BBQ).
MINI - FAJITAS
Beef, chicken or veggie mini-fajitas, served with shredded lettuce, fresh guacamole, cheddar cheese, pico de gallo and sour cream.
Lightly dusted Cajun calamari with tzatziki and spicy basil Thai sauce.
Mixed vegetables deep-fried and tossed in a honey garlic and fennel sauce, sprinkled with roasted sesame seeds. Served with spicy basil Thai sauce.
Diced tuna, cucumbers and avocado topped with wasabi aioli and fried nori chips. Vegan option available.
Ahi tuna with sushi rice, avocado, pickled carrot and wasabi aioli served with honey ponzu sauce.
$16 | Extra Cone $5
Fries and cheese curds with gravy.
Perogie poutine $12
Sautéed scallops and zucchini on pickled Bermuda onion sour cream, topped with salsa verdé.
VAULT FLAT BREAD
Grilled asparagus, roasted red pepper, onion, mushroom, prosciutto, goat cheese, chicken, steak, Italian sausage and arugula on open-faced naan bread drizzled with garlic oil.
Thinly sliced raw AAA beef tenderloin drizzled with olive oil and red wine vinegar, sea salt, cracked pepper topped with capers and red onions.
Fresh steamed mussels served with your choice of sambuca, white wine & garlic, or red Thai sauce.
Fresh prawns sauteed in sambuca cream sauce..
SALADS & SOUPS
SOUP of the day $8
Fresh garden spring greens and assorted fresh vegetables tossed in a honey, lime, cilantro vinaigrette dressing topped fried parsnips chips.
Fresh cut romaine, bacon, croutons and asiago cheese with The Vault caesar dressing.
Add Chicken $5
Add Steak $6
AHI TUNA SALAD
Lightly seared ahi tuna alongside shredded kale and nappa cabbage, mangoes, red pepper, bean sprouts, almond slices and tossed in a honey, lime and cilantro vinaigrette. Topped with parsnip chips and served with wasabi emulsion tuna dip.
5oz prime top sirloin on a bed of greens, cherry tomatoes, roasted peppers and gorgonzola cheese, tossed with a roasted garlic port wine vinaigrette.
Raw candy beets with goat cheese, arugula, apples and roasted walnuts with citrus vinaigrette.
Add Chicken $5
Add Steak $6
THE VAULT PLATTER
Assorted cheeses, prosciutto, salami, smoked salmon,grapes with chemen, hummus, taboule, kalamata olives, served with naan bread and crostini.
(4 ppl) $30
Option for 2 ppl $20
(Also available without meat or gluten)
Scallops and crab cheese dip. Served hot with crostini slices and naan bread.
4 ppl $30
BAKED SPINACH + ARTICHOKE DIP
Cream cheese blend with spinach and artichokes served with naan and crostinis.
SANDWICHES & BURGERS
Choice of fries or salad.
Sub sweet potato fries $3
Sub caesar salad. $1
GRILLED SALMON SANDWICH
Grilled salmon with honey ponzu reduction, goat cheese, tzatziki and green sprouts on toast baguette.
6oz NY striploin - caramelized onions, mushrooms and a light horseradish aioli.
Seasoned chicken breast, bacon, fresh guacamole, cheddar cheese and pesto aioli.
MEDITERRANEAN CHICKEN WRAP
Grilled chicken, arugula, tomatoes, red onion, served with hummus on warm naan bread.
The VAULT BURGER
7oz fresh ground beef, lettuce, onion, tomato, pickle with our signature burger sauce. Choice of blue, swiss or cheddar cheese.
'BEYOND' VEGGIE BURGER
Topped with fresh guacamole, onion and leaf lettuce.
MONTREAL SMOKED MEAT SANDWICH
8oz thinly sliced smoked meat on fresh rye bread.
Served with coleslaw and dill pickle.
PASTA & RICE
CHICKEN CREAMY CURRY
Grilled chicken and mixed vegetables in a creamy yellow curry sauce. Served on jasmine and wild rice pilaf with with naan bread.
Pub style option available (no rice, fires instead)
BLACKENED CHICKEN ALFREDO
Cajun dusted blackened chicken breast and Portobello mushrooms served on fettuccini noodles in alfredo sauce. (vegetarian option available)
VAULT CHICKEN PARMESAN
Breaded chicken breast served with your choice of penne or linguine pasta and our signature tomato sauce.
CHICKEN CHEMEN CREAM PENNE
Sautéed chicken and prosciutto with baby spinach on penne in a chemen cream sauce. (vegetarian option available)
TOMATO CONFIT WITH BASIL PASTA
Shrimp, chicken, sausage and fresh peppers on cajun rice and beans. Served with corn bread.
Choice of one side : Roasted baby red potatoes, fries, sweet potato fries or VAULT mash.
Choice of one sauce: herb and blue cheese cream or port demi glacé.
All steaks served with fresh seasonal vegetables.
7oz Beef tenderloin.
NEW YORK STEAK
10oz Angus (centre cut).
12oz Rib steak.
SHARED STEAK PLATTER
48 oz Tomahawk for two. Served with VAULT mash, bacon wrapped asparagus and two sauces.
10 oz AHI TUNA STEAK
Grilled Ahi Tuna topped with mango pico salsa, served with jasmine and wild rice pilaf.
Sautéed oyster mushrooms and caramelized onions $6
Garlic shrimp $9
Seared scallops $9
VAULT POKE BOWL
Marinated ahi tuna, sushi rice, edamame, sesame, radish, jalapeño, cilantro and cucumber.
MEDITERRANEAN STUFFED CHICKEN
Chicken breast wrapped in prosciutto, stuffed with feta and pepperoncini, served with rice and seasonal vegetables.
7oz grilled Atlantic salmon, topped with mango pico. Served with jasmine and wild rice pilaf and seasonal vegetables.
Your choice of fish on soft flour taco shells layered with shredded lettuce, pickled carrot, avocado slices, minced cilantro with wasabi aioli and mango pico. Served with fries or garden salad.
Ahi Tuna: $22
Lightly Battered haddock $18
FISH & CHIPS
9oz lightly battered haddock. Served on a bed of fries with tartar sauce.
3 PIECE SOUTHERN FRIED CHICKEN
Battered deep-fried chicken served with fries and coleslaw.
Regular of Kentucky hot option available.
Ask your server for details. Feature changes monthly.
Kids meals include fries and a scoop of vanilla ice cream for dessert.
Penne Pasta – cream or tomato sauce
$8 (with chicken $4)
Cheese Cake with a choice of sauce (chocolate, caramel or blueberry).
Sticky toffee cake
Toffee cake drizzled with caramel sauce.
Spanish pastry sticks tossed in cinnamon sugar and served with chocolate sauce and caramel sauce.